2 c. Quaker Oat Bran Cereal
1/4 c. brown sugar, firmly packed
2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. skim milk
2 egg whites
1/4 c. honey or molasses
2 tbsp. vegetable oil

Combine dry ingredients. Add combined milk, egg whites, honey and oil, mixing just until moistened. Fill prepared muffin cups almost full. Bake at 425 degrees for 15 to 17 minutes. (Can fold in 1/2 cup blueberries or 1 medium mashed ripe banana.) Makes 1 dozen.