1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
1 c. pecans, chopped

Pour pie filling and pineapple in bottom of greased 9 x 13 inch pan. Sprinkle cake mix on top. Pour butter on top. Sprinkle with coconut and pecans. Bake at 350 degrees for 50 minutes.