1 to 1 1/2 lbs. ground turkey
1 med. onion, chopped
1/2 bell pepper, chopped
1 med. potato, chopped
2 pkgs. top Roman or Dodles-O-Noodles (any flavor)
1 sm. pkg. frozen mixed vegetables (or fresh chopped)
2 to 3 c. water
1/2 can cream of celery soup

Cook in a large cast iron kettle or just large pot. Brown turkey with onion, pepper and potato. Drain off any fat. Add vegetables and enough water to cover all. Add packages of noodles, seasonings and soup. Simmer until potatoes are tender. Cook noodles in boiling water according to package directions. When noodles are done, add them to the meat mixture. Serve.