1/2 lb. bacon
1 onion, chopped
2/3 c. vinegar
1/2 tsp. garlic salt
1/2 tsp. mustard
1 c. sugar, brown
1 can kidney beans, drained
1 can pork & beans
1 can butter beans
1 can lima beans

Chop bacon and brown with onion. Add vinegar, salt, mustard and sugar, simmer 10 minutes. Mix beans together, pour over juice. Bake one hour at 350 degrees.