1 c. walnuts, chopped
1/2 c. butter
1/2 c. brown sugar
1/4 c. maple syrup
2 pkgs. Hungry Jack biscuits (yellow pkg.)

Sprinkle walnuts on bottom of a buttered bundt pan. Bring butter, brown sugar and maple syrup to a full boil. Pour 1/2 cup of this mixture over walnuts.

Set the biscuits on edge around the bundt pan. Pour remaining mixture on top. Bake at 350 degrees for 25 minutes. Remove from oven and just cool slightly then invert onto plate that has an edge. Serve.