1 1/2 c. butter (butter)
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/2 c. or 12 1/2 oz. pkg. fudge frosting mix
2 c. chopped walnuts or pecans

Cream butter at high speed. Add eggs, 1 at a time, beating well. Gradually add sugar, creaming until light and fluffy. BY HAND, stir in flour, mix and nuts ONLY until blend. Pour into greased and floured bundt pan. Bake at 350 degrees for 60 to 65 minutes. Cool 2 hours before removing from pan.

NOTE: Toothpick inserted in center will be gooey! Do NOT overcook!