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GHOSTLY GREEN BREW | |
1 (2 liter) bottle ginger ale, chilled 2 quarts lime sherbet (64 oz.) Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour ginger ale over and stir until all sherbet is dissolved. For a great Halloween treat, serve in a large well-cleaned pumpkin with a great face painted in it! Submitted by: Liz Stewart |
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