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MEXICAN CASSEROLE | |
1 pkg. corn tortillas 2 lbs. ground beef 1 onion 1 bell pepper 2 (15 oz.) cans Ranch style beans 1 can Ro-Tel tomatoes 1 can cream of chicken soup Cheese Line casserole dish with pieces of corn tortillas. Add browned ground beef (2 pounds) and 1 onion and bell pepper. Top with 2 (15 ounce) cans Ranch style beans. Then mix 1 can Ro-Tel tomatoes and 1 can cream of chicken soup. Add on top of beans. Place slices of cheese or grated cheese on top. Bake until cheese gets brown at 300 degrees. |
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