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TACO RICE CASSEROLE | |
1 lb. ground beef 1 1/4 oz. pkg. taco seasoning mix 10 3/4 oz. can condensed tomato soup 3 c. cooked rice 8 oz. can whole kernel corn 1 tsp. salt 1/2 lb. processed cheese, cubed (less can be used) 1/2 can of Ro - Tel tomatoes Saute meat until done; drain off grease. Add taco mix, soup, cheese and tomatoes. Heat until cheese melts. Stir in rice, salt and corn. Heat thoroughly. Italian rice can be made by substituting 1 package of Italian spaghetti sauce mix for taco seasoning. |
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