1 1/2 lbs. sausage or ground meat
1 med. onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 c. Ro-tel tomatoes
1 sm. can mushrooms, sliced
1 c. Cheddar cheese, grated
2 c. extra long rice
1 tbsp. butter
1 tsp. salt

Saute meat or sausage, chopped onion and bell pepper. Add soup, corn, tomatoes and mushrooms. Simmer 50 minutes. While simmering, bring 2 cups water, salt and butter to a boil in 2 quart saucepan. Add 1 cup rice. Cover pan and cook until done. Combine cooked rice with meat and vegetable combination in a greased casserole dish. Top with grated cheese. Bake at 325 degrees for 30 minutes or until cheese melts and is slightly browned.