1/2 c. chopped onions
1/2 c. chopped green peppers
1 tbsp. sugar
1 tbsp. flour
2 tbsp. oil
Salt and pepper
3 sm. tomatoes, cut into chunks
2 med. zucchini, thin sliced

Saute onions and green pepper lightly in oil. Add flour and sugar, plus seasonings. Then add zucchini and tomatoes. Cook only until squash is tender, stirring frequently. Serves 4.