1 sm. zucchini
1 sm. onion
1 lg. tomato
1/2 c. cheese, grated
2 tbsp. butter
1 tsp. seasoning salt

Add all ingredients, except cheese, in skillet. Simmer, covered, until tender (approximately 20 minutes). Sprinkle with cheese and let set until cheese melts. Use any garden vegetable, except eggplant, green beans, cabbage, etc. or add ground meat and make a main dish.