1 lb. ground beef
1 1/4 tsp. salt
1 c. diced onions
1 c. celery
2 cans kidney beans
1 can stewed tomatoes
1/4 tsp. garlic powder
1 tsp. chili powder
1/2 c. beef broth
1/2 tsp. oregano

Brown meat. Add salt, onions and celery. Mix well. Cook 5 minutes. Add tomatoes and all the seasonings. Mix well. Simmer on low for 30 minutes. Add kidney beans and broth. Cook over low heat 30 minutes.