MOUTH WATERING CHILI 
1 lb. ground beef
2 med. onions
2 cans kidney beans
2 cans Rotel (diced tomatoes with green chilies)
2 cans stewed tomatoes
1 pkg. chili mix
1 tsp. cayenne pepper
Salt
Black pepper

Brown ground beef, drain. Add chopped onions. Turn on low heat. Add remaining ingredients. Add salt and black pepper to taste. Cook over low heat about an hour. Serve.

 

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