12 oz. softened cream cheese
2 tsp. Worcestershire sauce
1 sm. onion, diced
1 tsp. lemon juice
1 jar chili sauce
1 (6 oz.) can crab meat

Combine the cream cheese, Worcestershire sauce, onion, and lemon juice until smooth. Form into a ball. Place the ball in the center of a serving plate. Using your hands, flatten the mixture into a circular shape approximately 1/3 inch thick.

Spread the chili sauce over the cheese mixture, covering generously with approximately 3/4 of the jar. Sprinkle the crab meat over the chili sauce. Serve with your favorite crackers.