3 avocados
1/2 tsp. salt
1 cup sour cream
1 pkg. taco seasoning
2 tbsp. lemon juice
1/4 tsp. pepper
2 cans bean dip
tomatoes
cheddar cheese, shredded
chopped olives

Peel, pit and mash avocados with lemon juice, salt and pepper.

Combine sour cream and taco seasoning.

To assemble: Spread bean dip on platter. Top with seasoned avocado mixture. Next layer is sour cream with taco seasoning. Sprinkle with chopped tomatoes, olives. Cover with cheese. Serve with tortilla chips to be used as "scoops".