3 c. rhubarb, cut fine
1 1/2 c. sugar
2 tbsp. flour
2 egg yolks
1/8 tsp. salt

Mix the beaten egg yolks into the rhubarb and then add the dry ingredients. Place the mixture into an unbaked pie crust and bake at 400 degrees between 35 to 40 minutes. Make meringue with the two egg whites, beaten stiff then adding 6 tablespoons sugar. Pile on baked pie and brown in oven.

NOTE: When I use a 9" pie pan increase the rhubarb to 4 cups and then increase the rest of the ingredients accordingly.