1 lg. fryer, boiled
1 pkg. Pepperidge Farm Stuffing Mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans of the chicken broth
1 stick butter

Debone and remove skin from chicken. Melt butter and pour over stuffing. Mix soups and broth together in a casserole dish. Start with a layer of stuffing mix, then a layer of chicken, followed by a layer of soup mix. Repeat same procedure. Save some stuffing mix for top. Bake at 350 degrees for 45 minutes.