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COCONUT CAKE | |
1 pkg. (2 layer size) yellow cake mix 1 pkg. (4 serving) Jello brand instant pudding 1 1/3 c. water 4 eggs 1/4 c. oil 2 c. Baker's Angel Flake coconut 1 c. chopped walnuts or pecans 1. Blend cake mix, pudding mix, water, eggs and oil in large bowl. 2. Beat at medium speed of electric mixer 4 minutes. 3. Stir in coconut and nuts. 4. Pour into 3 greased and floured pans or one 9x13 inch pan. 5. Bake at 350 degrees for 35 minutes. |
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