2 cans pork 'n beans, drained
1 c. brown sugar
1 c. catsup
1 sm. onion, diced
2 tsp. mustard
3 slices of bacon, diced

Mix all except bacon. Top with bacon. Bake at 250 degrees for 1/12 to 2 hours. Yield: 6 to 12 servings.