2 (1 lb.) cans pork and beans in tomato sauce
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, chopped
1/2 c. catsup

Empty 1 can of beans into 1 1/2 quart casserole. Combine brown sugar and mustard and sprinkle half over beans. Top with other can of beans and sprinkle with remaining brown sugar mixture, the chopped bacon and catsup. Bake uncovered in a slow oven (325 degrees) for 2 1/2 hours. Makes to 6 to 8 servings.