1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) can kidney beans
2 (16 oz.) can pork and beans
2 (16 oz.) can butter beans

Brown ground beef, bacon and onion. Drain excess fat. Combine and add other ingredients except beans. Stir well. Add beans and combine well. Bake 1 hour at 350 degrees. Makes 20 to 24 servings.