CARAMEL FILLED CHOCOLATE COOKIES 
1 c. brown sugar
2 1/4 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. butter
2 tsp. vanilla
2 eggs
1 c. chopped pecans
48 Rolo's

Beat sugars and butter. Add vanilla and eggs; beat. Add flour mixture (flour, cocoa and soda). Stir 1/2 cup pecans. For each: Flour your hands, shape about 1 teaspoon dough around 1 Rolo.

In a small bowl combine remaining 1/2 cup pecans and 1 teaspoon sugar. Press 1 side of each ball into mixture. Place nut side up on greased cookie sheet. Bake 375 degrees 7-10 minutes or until slightly cracked. Makes 4 dozen.

 

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