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| APPLE DAPPLE CAKE | |
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2 c. sugar 3 eggs 1 1/3 c. cooking oil 3 c. flour 1 tsp. baking soda 1 tsp. salt 3 c. apples, chopped 1 c. nuts Mix ingredients thoroughly, folding in apples and nuts last. Turn into greased and floured pan (9 x 13 inches). Bake at 350 degrees for 45 minutes. Cool, cut into squares. APPLE DAPPLE CAKE GLAZE: 1/2 stick butter 1/2 tsp. vanilla 1/2 c. light brown sugar 2 tbsp. milk Combine all ingredients into a boiler. Boil for 1 minute. Spread on hot cake. | |
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If you like the texture of a good carrot cake, you'll enjoy this apple cake! Very similar. I only used a bit less sugar (1.5 cups) in the cake and added about 2 tablespoons of applesauce. Also added cinnamon and nutmeg. Great cake!! If you grease the pan well it shouldn't have any issues coming out cleanly. Doesn't crumble very much either. I really like this recipe I just hope it lasts long enough to share with friends. Very good served warm.
I can't comment on the icing, I used a different recipe because I didn't have brown sugar on hand.