2 c. milk
3/4 c. biscuit mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 1/3 c. (about) Bakers Angel Flake coconut

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pie pan. Let stand 5 minutes, then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cooled.