8 slices of bacon, fried and crumbled
2 1/2 c. cubed cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes
1 1/2 c. shredded cheddar cheese
1 can cream of chicken soup
3/4 c. milk
1 (2.8 oz.) can French fried onions
1 1/2 c. biscuit mix
2/3 c. milk

In a greased 8 x 12 inch baking dish combine first 4 ingredients and 1 cup cheese. Blend soup with 3/4 cup milk, pour over casserole. Bake covered at 400 degrees 15 minutes. Meanwhile combine biscuit mix and milk and 1/2 can onions. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered 15-20 minutes. Top with remaining cheese and onions. Bake 2-3 minutes until onions are toasted.