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CHRISTMAS SALAD | |
1 lg. Cool Whip 1 can Eagle Brand milk 1 (15 oz.) can crushed pineapples, drained 12 oz. can cherry or strawberry pie filling 1/2 c. chopped nuts 1 c. miniature marshmallows 1 c. flaked coconut Combine Cool Whip and Eagle Brand milk in a large bowl. Refrigerate for 1 hour. Add the remaining ingredients; mix thoroughly. Leave overnight in refrigerator. |
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