CHRISTMAS SALAD 
1 lg. Cool Whip
1 can Eagle Brand milk
1 (15 oz.) can crushed pineapples, drained
12 oz. can cherry or strawberry pie filling
1/2 c. chopped nuts
1 c. miniature marshmallows
1 c. flaked coconut

Combine Cool Whip and Eagle Brand milk in a large bowl. Refrigerate for 1 hour. Add the remaining ingredients; mix thoroughly. Leave overnight in refrigerator.

 

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