2/3 c. vegetable oil
1/2 c. maple syrup
1/3-1/2 c. cider vinegar
2 tbsp. soy sauce
2 tbsp. toasted sesame seeds
1/2 tsp. dry mustard

SALAD:

6 c. torn spinach
3 c. bean sprouts
2 c. thin carrots
1/2 c. almond slices
1 onion in rings
Sm. tomato slices, optional