2 1/2 c. chopped cooked chicken
1 3/4 c. broth
1 can cream of chicken soup
1 lg. onion (chopped)
1 (4 oz.) diced green chili peppers
1 (8 oz.) carton sour cream
10 corn tortillas
2 c. shredded cheddar cheese

Simmer cream of chicken soup, onion, green chiles, broth, salt, and pepper to taste for 30 minutes. Add chopped cooked chicken and sour cream; stir well.

In oblong pan alternate layers of corn tortillas, chicken mixture, and grated cheese. Bake in 325 degree oven for 30 minutes.