1 pkg. Jello
1 c. boiling water
1 (8 oz.) can crushed pineapple
1 c. cottage cheese
1 tbsp. horseradish
1/2 c. mayonnaise
1/4 c. chopped nuts

Dissolve Jello in water; add juice from pineapple. Chill until slightly thick. Beat until frothy; fold in remaining ingredients and chill.