1 pkg. lime gelatin
1 pkg. lemon gelatin
1/2 c. sugar
1 c. boiling water
1 c. cold water
1 (#2) can crushed pineapple, juice and all
1 c. cottage cheese
1 c. salad dressing
2 tsp. horseradish
1 c. cream
1 c. chopped nuts

Dissolve gelatin in hot water. Add cold water and entire can crushed pineapple. When this mixture begins to congeal, add the remaining ingredients. Stir well and refrigerate.