I always save my bread ends for making homemade stuffing. I use a different recipe each time and this was the best ever!!! I saved it to use from now on. I use chicken broth instead of water to give it more flavor.

The first stuffing recipe I made, and the only one I'll ever make! I will use chicken broth instead of water this time too. I have cut certain foods out of my families diet, and this is way better than the boxed junk full of preservatives and high fructose corn syrup.

Absolutely the best homemade stuffing I have ever made! I modded the recipe by adding chicken broth instead of water and it was even better. If you want to use pre-cut dried bread/stuffing instead of bread, use an entire 14 oz. can of chicken broth instead of 1 cup to compensate for the dried bread. Also, I used only 1 clove of garlic (or 1/2 tsp minced) instead because it was a little to garlicy for my tastes.

This was my first attempt at homemade stuffing, and this recipe was AMAZING! I only had 5 end pieces but used just the crust from a couple regular slices. I also used chicken stock instead of water. I highly recommend this recipe!

This recipe is fantastic! I added chicken stock as well but it great as is too. A huge hit at every family gathering, especially with my younger cousins who are picky eaters! A great find!

Great recipe. For celiacs or for those that just don't do gluten, just emit wheat bread for Gluten Free Rice bread.

This was excellent! I am living in Ukraine and wanted to find a recipe I could make for my friends here. I wasn't able to find sage here, nor regular celery -- I ended up using celery root. I also add some chicken spice flavoring to it and raisins -- worked great!

Someone figured out the stovetop recipe! Bravo! I used half the bread, 1 clove garlic and the same amount of spice, then I realized that this recipe has no salt. It's excellent and I'll definitely use it again...

AMAZING RECIPE!!! Definitely a keeper! I used olive oil instead of butter and took out the celery and marjoram and added oregano, paprika, a bit of cumin, and a dash of curry pepper and it was delicious! I ended up adding 2 more tbsp. of water and a good teaspoon and a half of salt. My family loved it! Oh and used two stale whole wheat bagels, two bread ends, and one slice of whole wheat bread and it was phenomenal! I also added an extra drizzle of olive oil at the end for some extra richness. Thank you!

Very good recipe. Made this dressing for Thanksgiving and everyone loved it!