4 chicken breasts
1 can cheddar cheese soup
1 can cream of mushroom soup (or 1 can cream of celery soup)
16 oz. pkg. noodles
Chicken broth

Boil and de - bone chicken. Cook noodles and drain, add soups and chicken; if it is too thick add a little chicken broth. Pour into casserole dish. Bake at 350 degrees until it begins to bubble, about 15 to 20 minutes.