3 lb. chicken, cooked and deboned
1 c. chopped bell pepper
1 can mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 small jar pimentos
1 c. diced celery
12 oz. spaghetti, cooked and drained

Cut chicken into bite-sized pieces. Cook spaghetti. Combine with chicken and remaining ingredients. Transfer to greased pan.

Bake at 350°F until hot. Add cheese and brown.