10 oz. hot cooked vegetables (broccoli, cauliflower, etc.)
12 oz. cooked, boned chicken chunks
1 can cream of chicken soup
1/2 c. chopped onion, optional
Pkg. tater tots
Shredded Cheddar cheese (optional)

Grease an 8x8 pan. Place vegetables in bottom. Cover vegetables with mixture of chicken and cream of chicken soup and onions. Cover with tater tots. (If using Cheddar cheese, put in before tater tots.) Bake per tater tot instructions (15-20 minutes at 450 degrees).