16 oz. butterscotch morsels
2 tsp. salad oil
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows

In a double boiler, melt morsels, stir in salad oil. In a large bowl, mix noodles and marshmallows, pour on butterscotch mixture and mix well. Drop on waxed paper.