1 pkg. frozen raspberries
2 pkgs. raspberry Jello
1 sm. can crushed pineapple, drained
1 diced banana
1/2 - 3/4 c. chopped walnuts
Sour cream

Dissolve Jello in 2 cups of hot water. Add to this raspberries, still frozen. Add pineapple, banana, nuts and refrigerate. When like jelly, pour 1/2 of mixture into a ring mold. Add a thick layer of sour cream. Add remainder of Jello mixture, let set until firm.