1 tbsp. butter
2/3 c. Bisquick mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lbs. fryer, cut up

Heat oven to 425 degrees. Melt butter in 13x9 inch pan. Mix all dry ingredients in plastic bag. I use bread sack. Rinse chicken. Place 1 to 2 pieces of chicken in bag and shake until coated. Place chicken skin side down in pan. Bake uncovered 35 minutes. Turn and bake until done, about 15 minutes.