2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 eggs
1 can (16 oz.) crushed pineapple, undrained
1 pkg. (lg.) pecans, chopped

Mix all together and bake in a greased and floured loaf pan, 350 degrees for 35-45 minutes. I used an angel food cake pan.

ICING:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla