1 1/2 lbs. round steak
1 egg, beaten
1/3 c. Parmesan cheese
1/3 c. bread crumbs
1/3 c. Wesson oil
1 med. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1/2 tsp. marjoram
1 (6 oz.) can tomato paste
2 c. hot water
1/2 lb. Mozzarella cheese

(Mozzarella can be slices or grated.) Place meat between 2 pieces of wax paper and lay on board. Pound meat thin with mallet. Trim off gristle and fat. Cut into 6 or 8 pieces. Dip meat in egg; roll in mixture of bread crumbs and Parmesan cheese crumbs. Heat oil in large skillet. Brown steak on both sides.

Lay in shallow, wide baking dish. In same skillet, (don't wash) cook onion over low heat until soft. Stir in salt, pepper, sugar, marjoram and tomato paste. Gradually add hot water, stirring constantly. Boil 5 minutes, scraping browned bits from pan. Pour most of sauce over meat, top with cheese and remaining sauce. Bake at 350 degrees for 1 hour (or until tender).