3-4 boneless chicken breasts
1 stick butter
1/2 tsp. garlic powder
Juice of 1 lemon
Salt and pepper to taste
1 tbsp. cooking sherry
3 tbsp. teriyaki sauce

In skillet, melt butter and stir in garlic powder, lemon juice, salt and pepper, sherry, and teriyaki sauce. Simmer 2 to 3 minutes, stirring frequently to blend ingredients.

Cut chicken into strips and add to the skillet. Cook until well done. Remove from skillet and roll up in warm flour tortillas, along with sauteed onion, green pepper strips, salsa, guacamole, and/or sour cream.