1 (8 oz.) cream cheese
1 bottle cocktail sauce
2 c. shredded mozzarella cheese
1 lg. can sliced ripe olives

Allow cheese to soften then spread over bottom of glass, found tray of dinner plate. Pour bottle of sauce over cream cheese. Third layer will be shredded mozzarella cheese, on top arrange sliced olives around the top like a pizza. Best when made day before you need it. Just cover with plastic wrap.