1 eggplant
3 eggs
3/4 c. milk
1 c. grated cheese
1 3/4 c. crushed crackers
1/2 c. melted butter
1 onion, chopped
Salt and pepper

Peel, slice and cube eggplant boil until tender. Drain in colander 10 minutes. Fry chopped onion in butter. Pour drained eggplant in bowl. Add eggs, milk and seasonings. 1/2 the crumbs, 1/2 cheese, and 1/2 of butter. Pour in baking dish. Sprinkle with remaining cheese, crumbs and butter. Bake at 350 degrees for 45 minutes until firm and brown on top.