1/2 c. celery, chopped
1/2 c. onion, chopped
1 garlic bud, chopped
4 tbsp. butter
2 (10 oz.) pkgs. broccoli, chopped
2 c. cooked rice
1 can mushroom soup
1 jar Cheez Whiz

Saute celery, garlic, onion in 4 tablespoons of butter. Cook and drain broccoli. Mix the above ingredients with rice, soup and Cheez Whiz. Put in casserole. Bake at 350 degrees until heated through and cheese is bubbly, about 20 minutes.