6 chicken breasts or thighs
6 slices Swiss cheese
1 can cream of chicken soup, undiluted
4 oz. Pepperidge Farm stuffing, crumbled
1/2 stick butter

Place chicken in 9"x13" pan. Put one slice of cheese on each piece of chicken. Pour soup over all. Sprinkle dry stuffing over soup. Melt butter and drizzle on top. Bake, uncovered at 300 degrees for 2 hours.