2 tbsp. butter
2 tbsp. flour
1 pinch salt
1 pkg. Velveeta cheese
1 box elbow macaroni
2 1/2 c. milk

Melt butter. Add flour and salt. Do not let it get brown. Add milk and warm (don't boil). Add cheese in small pieces. Melt all this together.

Boil macaroni. Take baking dish. Add macaroni and cheese sauce. Cover with bread crumbs. Dot with butter and bake at 350 degrees for approximately 20 minutes.