1 (10 oz.) pkg. frozen, chopped broccoli
2 slightly beaten eggs
1 c. sour cream
1/2 c. butter, melted
1/4 tsp. salt
1 (8 oz.) pkg. corn muffin mix
1 c. grated Cheddar cheese

Butter an 8 x 8 inch pan. Preheat oven to 350 degrees. Cook broccoli until tender; drain well. Combine eggs, sour cream, butter, salt, and corn muffin mix. Stir broccoli into mix and spoon into prepared pan. Sprinkle with cheese. Bake at 350 degrees for 30-45 minutes.