1 box Jiffy corn muffin mix
1 (16 oz.) can whole grain corn with juice
1 (16 oz.) can cream style corn with juice
1 c. sour cream (8 oz.)
1 stick butter, melted

Mix all ingredients in large mixing bowl until well blended. Pour into 2 quart baking dish. Bake uncovered 45-50 minutes at 350 degrees.