1 lg. bag egg noodles, cooked and drained
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. shredded Cheddar
4 c. cubed boned chicken meat
1/4 c. milk
Salt and pepper to taste

Mix the creamed soups, milk and shredded cheese; add the salt and pepper; stir well. Then add the chicken and the cooked egg noodles. Mix all together and pour into greased casserole dish. Bake 20 minutes at 350 degrees. Garnish with 1/2 cup shredded cheese. Black and green olives (optional).