4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 egg
1 tbsp. vinegar
1/2 c. cold water

Sift dry ingredients together; add shortening with pastry blender. Mix egg, water, and vinegar together. Make a hole in dry mix. Add 1/3 of liquid; blend well with fork. Add remaining liquid in thirds. Form into a ball; chill at least 15 minutes. Roll out and fit into 9 inch pan. Makes 2 (9 inch) double crusts. Bake according to your pie recipe. (This dough will freeze well.)